LOCALIZED RECIPE OF CAVINTI: AS SUPPLEMENTARY MATERIALS IN COOKERY 10

This study aimed to develop and validate a Localized Recipe of Cavinti. Fifty (50) Technology Livelihood Education (TLE) teachers from public secondary schools elementary in the district Cavinti, Division Laguna were respondents study. The level acceptability localized recipe Cavinti with regard overview was extremely acceptable. indicated that terms content With regards nutritional information In addition, facts questions While relevance present curriculum Also, indigenization acceptable And aesthetic design Based on analysis data given, hypothesis there no significant difference among areas Cavintis acceptability. From findings above, we can infer null “There is evaluators rating Cavinti” true. To which found. light foregoing conclusions study, following recommendations are offered: TLE/EPP should have various trainings seminars for enhancement additional knowledge producing learning materials like recipe. It may use as supplementary process specifically SDO Laguna.